basil, lemon, olive oil, parsley, eggplant & tomato sauce recipes

4 recipes

Page 1

Vegetarian Lasagna Rolls

delishknowledge.com

Ingredients: lemon, tomato sauce, eggplant, basil, parsley, olive oil, mozzarella, zucchini, white miso, tomato paste, oregano, bell pepper, quinoa, tofu, onion, garlic, chili flake

Grilled steak ratatouille & saffron rice

jamieoliver.com

Ingredients: lemon, tomato sauce, eggplant, basil, parsley, olive oil, beef steak, canned anchovy, yogurt, red onion, balsamic vinegar, paprika, harissa, zucchini, extra virgin olive oil, long-grain white rice, dijon mustard, saffron, garlic

Vegan Aubergine 'Meatballs'

tinnedtomatoes.com

Ingredients: lemon, tomato sauce, eggplant, basil, parsley, olive oil, pine nut, bread crumbs, spaghetti, flour, flaxseed meal, coconut oil, paprika, baking powder, rosemary, chili paste, sunflower seeds, tomato paste, fennel seed, black olives, onion, garlic, green lentils

Greek Mezé

sortedfood.com

Ingredients: lemon, tomato sauce, eggplant, basil, parsley, olive oil, ground beef, lamb neck, pine nut, bread crumbs, ricotta, greek yogurt, flatbread, red onion, cucumber, rosemary, fresh mint, red wine, long-grain white rice, egg, jalapeno, tomato, oregano, garlic, sultanas