basil, lemon, olive oil, rosemary, tomato & carrot recipes
9 recipes
Page 1
Oven Baked Sea Bass with Tomatoes
tastycraze.com
Ingredients: lemon, rosemary, basil, carrot, olive oil, tomato, sea bass, dill, white pepper, oregano
Stuffed Bass with Tomatoes
tastycraze.com
Ingredients: lemon, rosemary, basil, carrot, olive oil, tomato, sea bass, dill, white pepper, oregano
Meatless Panini
superhealthykids.com
Ingredients: lemon, rosemary, basil, carrot, olive oil, tomato, swiss cheese, bread, peach, artichoke, mayonnaise, oregano, bell pepper, garlic
Spring Salad
greatchefs.com
Ingredients: lemon, rosemary, basil, carrot, olive oil, tomato, cauliflower, red onion, zucchini, romaine, red wine vinegar, broccoli, dijon mustard, boston lettuce, leek, endive
Osso Buco Chicken Thighs
recipeland.com
Ingredients: lemon, rosemary, basil, carrot, olive oil, tomato, chicken broth, chicken thighs, milk, gruyere, celery, white wine, polenta, parsley, onion, garlic
Roasted Cornish Game Hens with White Bean Ragout
lisasdinnertimedish.com
Ingredients: lemon, rosemary, basil, carrot, olive oil, tomato, chicken stock, cornish hen, pesto, parmesan, butter, white wine, red onion, canned cannellini beans, parsley, tomato paste, garlic, italian seasoning
Ultimate Crudité Platter
loveandlemons.com
Ingredients: lemon, rosemary, basil, carrot, olive oil, tomato, baguette, butter, feta, peppercorn, canned cannellini beans, sun dried tomato, dried cherry, extra virgin olive oil, cucumber, honey, snap peas, thyme, garlic
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: lemon, rosemary, basil, carrot, olive oil, tomato, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, parsley, leek, baby greens, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: lemon, rosemary, basil, carrot, olive oil, tomato, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, parsley, leek, baby greens, potato, garlic, sherry vinegar