basil, lemon, parmesan, pine nut, garlic & pecorino recipes

12 recipes

Page 1

Simple Basil Pesto Recipe

billyparisi.com

Ingredients: pine nut, parmesan, pecorino, lemon, basil, garlic, olive oil

Classic Pesto

sidechef.com

Ingredients: pine nut, parmesan, pecorino, lemon, basil, garlic, olive oil

True Ligurian Pesto with Spaghetti

foodnetwork.com

Ingredients: pine nut, parmesan, pecorino, lemon, basil, garlic, spaghetti, extra virgin olive oil

Traditional Italian Basil Pesto with Pine Nuts

creative-culinary.com

Ingredients: pine nut, parmesan, pecorino, lemon, basil, garlic, butter, extra virgin olive oil

Easy Avocado Pesto

thekittchen.com

Ingredients: pine nut, parmesan, pecorino, lemon, basil, garlic, olive oil, avocado

Traditional Tuscan Pesto

heb.com

Ingredients: pine nut, parmesan, pecorino, lemon, basil, garlic, anchovy paste, walnut, extra virgin olive oil

Rachael's Spaghetti Squash with Pesto alla Genovese

rachaelrayshow.com

Ingredients: pine nut, parmesan, pecorino, lemon, basil, garlic, extra virgin olive oil, spaghetti squash, olive oil, vegetable broth

Pappardelle with Creamy Ricotta Pesto

foodtasia.com

Ingredients: pine nut, parmesan, pecorino, lemon, basil, garlic, ricotta, butter, pappardelle, extra virgin olive oil

Shrimp Spiedini

cdkitchen.com

Ingredients: pine nut, parmesan, pecorino, lemon, basil, garlic, shrimp, extra virgin olive oil, fresh mint, egg, chickpea, new potato

Aioli-and-Pesto Fingerling Potato Salad

meatwave.com

Ingredients: pine nut, parmesan, pecorino, lemon, basil, garlic, shallot, extra virgin olive oil, white wine vinegar, dijon mustard, egg, potato, canola oil

Italian Street Corn 2 Ways

thecandidappetite.com

Ingredients: pine nut, parmesan, pecorino, lemon, basil, garlic, mascarpone, corn cob, mayonnaise, parsley, olive oil, chili flake, italian seasoning

Fingerling Potato Salad With Aioli, Pesto, Fried Shallots, and Pecorino Recipe

seriouseats.com

Ingredients: pine nut, parmesan, pecorino, lemon, basil, garlic, shallot, extra virgin olive oil, white wine vinegar, dijon mustard, egg, potato, canola oil