basil, lemon, peas, egg & spinach recipes
2 recipes
Page 1
Goat Cheese Spinach Flans with Warm Asparagus Salad
vegetariantimes.com
Ingredients: lemon, basil, egg, peas, spinach, goat cheese, condensed milk, cherry tomato, garlic oil, arugula, bell pepper, asparagus, nutmeg
Pea, fennel & spinach lasagne
womensweeklyfood.com.au
Ingredients: lemon, basil, egg, peas, spinach, ricotta, greek yogurt, lasagna, feta, shallot, fennel, extra virgin olive oil, club soda, fennel seed, canned tomato, garlic