basil, lemon, peas, heavy cream & tarragon recipes
2 recipes
Page 1
French in a Flash: Sea Shells with Creamy Basil-Tarragon Pistou, Crab, and Sweet Peas Recipe
seriouseats.com
Ingredients: heavy cream, lemon, basil, peas, tarragon, canned crab, parmesan, pasta shell, olive oil, garlic
Salmon Pasta with Green Goddess Pesto
thewoksoflife.com
Ingredients: heavy cream, lemon, basil, peas, tarragon, salmon, butter, fettuccine, dill, extra virgin olive oil, chive, parsley, capers, garlic, scallion