basil, lemon, peas, vegetable broth & ricotta recipes

2 recipes

Page 1

Mother's Day Pasta Sampler

foodnetwork.com

Ingredients: ricotta, lemon, basil, peas, vegetable broth, parmesan, bow-tie pasta, butter, balsamic vinegar, hot sauce, extra virgin olive oil, chive, honey, carrot, parsley, curry, bell pepper, onion, mint, garlic, chili flake

Green cannellini minestrone with ricotta dumplings

olivemagazine.com

Ingredients: ricotta, lemon, basil, peas, vegetable broth, parmesan, milk, bread, butter, celery, white wine, cannellini beans, rosemary, snap peas, carrot, egg, olive oil, baby greens, cavolo nero, onion, garlic, nutmeg