basil, lemon, pine nut & white wine vinegar recipes

11 recipes

Page 1

Basil Pesto

drgourmet.com

Ingredients: pine nut, lemon, basil, white wine vinegar, parmesan, extra virgin olive oil, garlic

Red Pepper Pesto

drgourmet.com

Ingredients: pine nut, lemon, basil, white wine vinegar, parmesan, extra virgin olive oil, bell pepper, garlic

Vegan Quinoa Salad

mydarlingvegan.com

Ingredients: pine nut, lemon, basil, white wine vinegar, cherry tomato, peas, olive oil, quinoa, asparagus

Arugula Basil Pesto

thebbqbastard.com

Ingredients: pine nut, lemon, basil, white wine vinegar, parmesan, olive oil, arugula, sushi vinegar, garlic

Fresh Tomato & Cucumber Salad

crecipe.com

Ingredients: pine nut, lemon, basil, white wine vinegar, feta, mixed greens, green olives, cucumber, fresh mint, olive oil, tomato, garlic

Basil Pesto Chicken Salad

drgourmet.com

Ingredients: pine nut, lemon, basil, white wine vinegar, chicken breast, parmesan, celery, white wine, shallot, extra virgin olive oil, avocado, garlic

Aioli-and-Pesto Fingerling Potato Salad

meatwave.com

Ingredients: pine nut, lemon, basil, white wine vinegar, parmesan, pecorino, shallot, extra virgin olive oil, dijon mustard, egg, potato, garlic, canola oil

Fingerling Potato Salad With Aioli, Pesto, Fried Shallots, and Pecorino Recipe

seriouseats.com

Ingredients: pine nut, lemon, basil, white wine vinegar, parmesan, pecorino, shallot, extra virgin olive oil, dijon mustard, egg, potato, garlic, canola oil

Broccoli Tahini Pasta Salad

loveandlemons.com

Ingredients: pine nut, lemon, basil, white wine vinegar, spiral pasta, maple syrup, cherry tomato, sun dried tomato, zucchini, extra virgin olive oil, broccoli, tahini, dijon mustard, green beans, garlic

Carrot Linguine with Pesto

tastingtable.com

Ingredients: pine nut, lemon, basil, white wine vinegar, parmesan, linguine, cumin, coriander, carrot, bay leaf, carrot juice, olive oil, sugar, garlic, chili flake

Greek Quinoa Dinner Omelets with Feta and Tzatziki.

halfbakedharvest.com

Ingredients: pine nut, lemon, basil, white wine vinegar, greek yogurt, butter, feta, cherry tomato, sun dried tomato, kalamata olives, roasted red peppers, extra virgin olive oil, cucumber, egg, oregano, spinach, quinoa, avocado, garlic, canned artichoke