basil, lemon, red wine vinegar, bell pepper, extra virgin olive oil & canned anchovy recipes
2 recipes
Page 1
Grilled Calamari Panzanella Recipe by Chef Tyler Florence
traegergrills.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, red wine vinegar, basil, bell pepper, squid, rustic italian bread, red onion, cherry tomato, cucumber, capers, garlic
Heirloom Tomato 'Schnitzel'
today.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, red wine vinegar, basil, bell pepper, ricotta, flour, preserved lemon, calabrian chile pepper, egg, parsley, tomato, garlic