basil, lemon, red wine vinegar, extra virgin olive oil, oregano & shallot recipes

4 recipes

Page 1

Marinated Blue Crab Claws

marthastewart.com

Ingredients: lemon, shallot, extra virgin olive oil, red wine vinegar, basil, oregano, soft-shell crab, worcestershire, celery, hot sauce, green olives, parsley, garlic, scallion

Sauteed Shrimp Farfalle Pasta

farmflavor.com

Ingredients: lemon, shallot, extra virgin olive oil, red wine vinegar, basil, oregano, shrimp, bow-tie pasta, fresh mozzarella, zucchini, carrot, dijon mustard, parsley, tomato, bell pepper, summer squash, garlic

Israeli Couscous Salad with Mediterranean Roasted Vegetables

afamilyfeast.com

Ingredients: lemon, shallot, extra virgin olive oil, red wine vinegar, basil, oregano, israeli couscous, feta, red onion, balsamic vinegar, kalamata olives, zucchini, eggplant, garlic powder, vinaigrette dressing, capers, bell pepper, summer squash, asparagus

Grilled Steak Skewers with Dipping Sauce Trio

oursaltykitchen.com

Ingredients: lemon, shallot, extra virgin olive oil, red wine vinegar, basil, oregano, beef steak, walnut, parmesan, greek yogurt, sun-dried tomatoes in oil, cracked pepper, fresh mint, parsley, jalapeno, olive oil, cilantro, garlic, chili flake