basil, lemon, red wine vinegar, extra virgin olive oil & sourdough bread recipes
6 recipes
Page 1
Panzanella with Tomatoes & Grilled Corn
eatingwell.com
Ingredients: sourdough bread, lemon, extra virgin olive oil, red wine vinegar, basil, red onion, corn husk, tomato, garlic
Tieghan Gerard's Tomato and Goat Cheese Sandwich
today.com
Ingredients: sourdough bread, lemon, extra virgin olive oil, red wine vinegar, basil, bacon, goat cheese, dill, tomato, chili flake
Opened Faced Tomato and Goat Cheese Sandwich with Hot Bacon Vinaigrette
halfbakedharvest.com
Ingredients: sourdough bread, lemon, extra virgin olive oil, red wine vinegar, basil, bacon, goat cheese, dill, tomato, chili flake
Fennel Panzanella
eatingwell.com
Ingredients: sourdough bread, lemon, extra virgin olive oil, red wine vinegar, basil, parmesan, shallot, fennel, fresh mint, dijon mustard, arugula, pomegranate
Lamb and olive panzanella
eatwell.co.nz
Ingredients: sourdough bread, lemon, extra virgin olive oil, red wine vinegar, basil, lamb backstrap, red onion, roasted red peppers, honey, olive oil, tomato, black olives, asparagus
Panzanella Salad with Grilled Chicken
culturecheesemag.com
Ingredients: sourdough bread, lemon, extra virgin olive oil, red wine vinegar, basil, chicken breast, canned anchovy, rye bread, ricotta, red onion, green olives, cucumber, capers, tomato, arugula, garlic