basil, lemon, red wine vinegar, garlic, canned anchovy & rosemary recipes
2 recipes
Page 1
Slow-roasted pork with salsa verde and scruffy roast potatoes
foodandhome.co.za
Ingredients: canned anchovy, lemon, red wine vinegar, rosemary, basil, garlic, pork shoulder, cumin, paprika, dried chilies, fresh mint, wholegrain mustard, salsa verde, smoked paprika, parsley, olive oil, capers, thyme, pickle, potato
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, red wine vinegar, rosemary, basil, garlic, tuna steak, pine nut, feta, eggplant, extra virgin olive oil, bay leaf, allspice, parsley, olive oil, capers, tomato, arugula, baby greens, onion