basil, lemon, red wine vinegar, onion, extra virgin olive oil & mint recipes
3 recipes
Page 1
Watermelon Gazpacho with Crabmeat
louisianacookin.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, onion, mint, crab, watermelon, fennel, fresh mint, mayonnaise, jalapeno, tomato, sugar, lime, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, onion, mint, chicken stock, boneless lamb, celery, white wine, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, onion, mint, chicken stock, boneless lamb, celery, white wine, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, sugar, garlic