basil, lemon, red wine vinegar, parsley, capers & eggplant recipes
2 recipes
Page 1
Lemon and Garlic Crusted Rack of Pork with Caponata
supervalu.ie
Ingredients: lemon, eggplant, red wine vinegar, basil, parsley, capers, pork back ribs, pine nut, celery, red onion, green olives, olive oil, tomato, oregano, new potato, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: lemon, eggplant, red wine vinegar, basil, parsley, capers, canned anchovy, tuna steak, pine nut, feta, extra virgin olive oil, rosemary, bay leaf, allspice, olive oil, tomato, arugula, baby greens, onion, garlic