basil, lemon, red wine vinegar, parsley, capers & pine nut recipes
3 recipes
Page 1
Grilled and marinated zucchini with grated bottarga
goodfood.com.au
Ingredients: pine nut, lemon, red wine vinegar, basil, parsley, capers, canned anchovy, bottarga, celery, zucchini, olive oil, chile pepper, sugar, garlic
Lemon and Garlic Crusted Rack of Pork with Caponata
supervalu.ie
Ingredients: pine nut, lemon, red wine vinegar, basil, parsley, capers, pork back ribs, celery, red onion, green olives, eggplant, olive oil, tomato, oregano, new potato, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: pine nut, lemon, red wine vinegar, basil, parsley, capers, canned anchovy, tuna steak, feta, eggplant, extra virgin olive oil, rosemary, bay leaf, allspice, olive oil, tomato, arugula, baby greens, onion, garlic