basil, lemon, rosemary & artichoke recipes
7 recipes
Page 1
Tuna Pasta with Olives & Artichokes
eatingwell.com
Ingredients: lemon, rosemary, basil, artichoke, tuna steak, spiral pasta, white wine, cherry tomato, green olives, extra virgin olive oil, garlic
Roasted Vegetables
eatsmarter.com
Ingredients: lemon, rosemary, basil, artichoke, red onion, zucchini, eggplant, olive oil, bell pepper, thyme, garlic
Farrotto with Artichokes
eatingwell.com
Ingredients: lemon, rosemary, basil, artichoke, chicken broth, farro, pecorino, extra virgin olive oil, sage, onion, canned tomato, garlic, chili flake
Meatless Panini
superhealthykids.com
Ingredients: lemon, rosemary, basil, artichoke, swiss cheese, bread, peach, carrot, mayonnaise, olive oil, tomato, oregano, bell pepper, garlic
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: lemon, rosemary, basil, artichoke, canned anchovy, tuna steak, parmesan, peppercorn, balsamic vinegar, green olives, extra virgin olive oil, tapenade, parsley, capers, oregano, thai chile pepper, garlic
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, rosemary, basil, artichoke, canned anchovy, tuna steak, parmesan, peppercorn, balsamic vinegar, green olives, extra virgin olive oil, tapenade, parsley, capers, oregano, thai chile pepper, garlic
Sun-Dried Tomato Pasta Salad with California Prunes
foodabovegold.com
Ingredients: lemon, rosemary, basil, artichoke, pine nut, pecorino, short-cut pasta, shallot, sun dried tomato, kalamata olives, extra virgin olive oil, dijon mustard, parsley, oregano, avocado oil, prunes, garlic, chili flake