basil, lemon, rosemary, balsamic vinegar & parsley recipes
8 recipes
Page 1
Whole Bream with Salsa
eatsmarter.com
Ingredients: lemon, balsamic vinegar, rosemary, basil, parsley, gilt-head bream, shallot, hot sauce, olive oil, tomato, garlic
Kalamata Olive Tapenade
foodandspice.com
Ingredients: lemon, balsamic vinegar, rosemary, basil, parsley, cracked pepper, shallot, sun dried tomato, kalamata olives, olive oil, oregano, thyme, garlic
Eggplant (Aubergine) and Tomato Crisp
food.com
Ingredients: lemon, balsamic vinegar, rosemary, basil, parsley, bread crumbs, parmesan, eggplant, olive oil, tomato, oregano, bell pepper, thyme, garlic
Skillet Balsamic Pork Chops with Tomatoes and Gremolata
aberdeenskitchen.com
Ingredients: lemon, balsamic vinegar, rosemary, basil, parsley, chicken broth, pork chops, butter, white wine, red onion, cherry tomato, extra virgin olive oil, olive oil, thyme, garlic
Vegetable Couscous Salad
tasteofhome.com
Ingredients: lemon, balsamic vinegar, rosemary, basil, parsley, couscous, cherry tomato, zucchini, green olives, eggplant, dijon mustard, olive oil, capers, bell pepper, thyme, garlic
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: lemon, balsamic vinegar, rosemary, basil, parsley, canned anchovy, tuna steak, parmesan, peppercorn, green olives, extra virgin olive oil, tapenade, artichoke, capers, oregano, thai chile pepper, garlic
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, balsamic vinegar, rosemary, basil, parsley, canned anchovy, tuna steak, parmesan, peppercorn, green olives, extra virgin olive oil, tapenade, artichoke, capers, oregano, thai chile pepper, garlic
Roasted Eggplant and Scallop Pie Provencal
greatchefs.com
Ingredients: lemon, balsamic vinegar, rosemary, basil, parsley, scallop, bread crumbs, bread, white wine, red onion, basil oil, mixed greens, zucchini, eggplant, egg, olive oil, tomato, summer squash, potato, garlic, cayenne