basil, lemon, rosemary, bay leaf & canned anchovy recipes
1 recipes
Page 1
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, rosemary, basil, bay leaf, tuna steak, pine nut, feta, eggplant, extra virgin olive oil, red wine vinegar, allspice, parsley, olive oil, capers, tomato, arugula, baby greens, onion, garlic