basil, lemon, rosemary, capers & almond recipes
2 recipes
Page 1
Roast Rump of Lamb with Salsa Verde: Today
rte.ie
Ingredients: almond, lemon, rosemary, basil, capers, canned anchovy, lamb rump, butter, red wine vinegar, broccoli, dijon mustard, white pepper, parsley, olive oil, thyme, mint
Olive Tapenade - 3 Ways
oliveoiltimes.com
Ingredients: almond, lemon, rosemary, basil, capers, anchovy paste, lemon balm, paprika, orange, kalamata olives, green olives, extra virgin olive oil, red wine vinegar, parsley, black olives, garlic