basil, lemon, rosemary, capers & extra virgin olive oil recipes
9 recipes
Page 1
Lentils with Roasted Red Peppers, Capers, and Lemon
inquiringchef.com
Ingredients: lemon, extra virgin olive oil, rosemary, basil, capers, red onion, roasted red peppers, red wine vinegar, olive oil, lentils, bell pepper, garlic
Spicy Tomato and Olive Spread
redpathsugar.com
Ingredients: lemon, extra virgin olive oil, rosemary, basil, capers, balsamic vinegar, cherry tomato, paprika, brown sugar, black olives, thyme, garlic, chili flake, cayenne
Lamb with haloumi and fast tomato sugo
goodfood.com.au
Ingredients: lemon, extra virgin olive oil, rosemary, basil, capers, sausage, boneless lamb, pita, halloumi, cherry tomato, red wine vinegar, oregano, baby greens, chile pepper, garlic
Olive Tapenade - 3 Ways
oliveoiltimes.com
Ingredients: lemon, extra virgin olive oil, rosemary, basil, capers, anchovy paste, almond, lemon balm, paprika, orange, kalamata olives, green olives, red wine vinegar, parsley, black olives, garlic
Brick in the Wall Bird with Salsa Verde
crecipe.com
Ingredients: lemon, extra virgin olive oil, rosemary, basil, capers, chicken breast, anchovy paste, paprika, garlic granules, roasted red peppers, salsa verde, white pepper, parsley, oregano, onion, garlic, chili flake
Chicken Wings with Salsa Verde
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, rosemary, basil, capers, anchovy paste, chicken wings, peppercorn, paprika, garlic granules, roasted red peppers, white pepper, parsley, oregano, onion, garlic, chili flake
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: lemon, extra virgin olive oil, rosemary, basil, capers, canned anchovy, tuna steak, parmesan, peppercorn, balsamic vinegar, green olives, tapenade, artichoke, parsley, oregano, thai chile pepper, garlic
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, rosemary, basil, capers, canned anchovy, tuna steak, parmesan, peppercorn, balsamic vinegar, green olives, tapenade, artichoke, parsley, oregano, thai chile pepper, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, rosemary, basil, capers, canned anchovy, tuna steak, pine nut, feta, eggplant, red wine vinegar, bay leaf, allspice, parsley, olive oil, tomato, arugula, baby greens, onion, garlic