basil, lemon, rosemary, carrot & egg recipes

4 recipes

Page 1

Italian Wedding Soup

damndelicious.net

Ingredients: lemon, rosemary, basil, carrot, egg, ground chicken, chicken stock, chicken sausage, parmesan, acini di pepe, panko, celery, garlic powder, bay leaf, parsley, olive oil, oregano, baby greens, thyme, onion, garlic

Green cannellini minestrone with ricotta dumplings

olivemagazine.com

Ingredients: lemon, rosemary, basil, carrot, egg, parmesan, ricotta, milk, bread, butter, celery, white wine, cannellini beans, snap peas, peas, olive oil, baby greens, cavolo nero, onion, garlic, vegetable broth, nutmeg

Lemon Orzo Soup with Chicken Meatballs

theeverydaymomlife.com

Ingredients: lemon, rosemary, basil, carrot, egg, chicken broth, ground chicken, bread crumbs, parmesan, orzo, celery, dill, shallot, kale, bay leaf, parsley, olive oil, sage, oregano, thyme, onion, garlic

Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread

acadianatable.com

Ingredients: lemon, rosemary, basil, carrot, egg, pork fat, lamb shank, buttermilk, flour, butter, celery, extra virgin olive oil, fresh mint, allspice, olive oil, white cornmeal, oregano, cilantro, lima beans, thyme, onion, mint, garlic, okra, vegetable broth, baking soda