basil, lemon, rosemary, carrot & ricotta recipes

2 recipes

Page 1

Braised Beef Pappardelle by Dennis the Prescott

traegergrills.com

Ingredients: ricotta, lemon, rosemary, basil, carrot, beef roast, parmesan, butter, pappardelle, celery, cracked pepper, extra virgin olive oil, red wine, sage, tomato, onion, garlic, chili flake

Green cannellini minestrone with ricotta dumplings

olivemagazine.com

Ingredients: ricotta, lemon, rosemary, basil, carrot, parmesan, milk, bread, butter, celery, white wine, cannellini beans, snap peas, egg, peas, olive oil, baby greens, cavolo nero, onion, garlic, vegetable broth, nutmeg