basil, lemon, rosemary, carrot & vegetable broth recipes
5 recipes
Page 1
Vegetable Barley Soup
kathysvegankitchen.com
Ingredients: lemon, rosemary, basil, carrot, vegetable broth, pearl barley, soy sauce, celery, dill, balsamic vinegar, zucchini, bay leaf, dijon mustard, butternut squash, bell pepper, thyme, onion, summer squash, sweet potato, garlic
Smoky Tempeh & Shiitake Farrotto Stuffing
keepinitkind.com
Ingredients: lemon, rosemary, basil, carrot, vegetable broth, farro, bread, celery, tamari, red onion, liquid smoke, nutritional yeast, shiitake mushroom, olive oil, button mushroom, sage, tempeh, oregano, fennel seed, thyme, garlic, chili flake
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: lemon, rosemary, basil, carrot, vegetable broth, parmesan, ricotta, milk, bread, butter, celery, white wine, cannellini beans, snap peas, egg, peas, olive oil, baby greens, cavolo nero, onion, garlic, nutmeg
Minestrone Soup
theforkedspoon.com
Ingredients: lemon, rosemary, basil, carrot, vegetable broth, parmesan, ditalini, celery, canned cannellini beans, zucchini, kale, parsley, kidney beans, olive oil, tomato paste, oregano, green beans, cilantro, onion, canned tomato, garlic, chili flake
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: lemon, rosemary, basil, carrot, vegetable broth, pork fat, lamb shank, buttermilk, flour, butter, celery, extra virgin olive oil, fresh mint, egg, allspice, olive oil, white cornmeal, oregano, cilantro, lima beans, thyme, onion, mint, garlic, okra, baking soda