basil, lemon, rosemary, cayenne & scallop recipes

1 recipes

Page 1

Roasted Eggplant and Scallop Pie Provencal

greatchefs.com

Ingredients: scallop, lemon, rosemary, basil, cayenne, bread crumbs, bread, white wine, red onion, balsamic vinegar, basil oil, mixed greens, zucchini, eggplant, egg, parsley, olive oil, tomato, summer squash, potato, garlic