basil, lemon, rosemary, extra virgin olive oil & canned cannellini beans recipes
5 recipes
Page 1
Grilled Zucchini Salad with Corn and White Beans
oursaltykitchen.com
Ingredients: lemon, canned cannellini beans, extra virgin olive oil, rosemary, basil, pecan, pecorino, zucchini, corn husk, honey, olive oil, garlic
3 Bean Salad
currytrail.in
Ingredients: lemon, canned cannellini beans, extra virgin olive oil, rosemary, basil, celery, red onion, cucumber, parsley, kidney beans, tomato, oregano, apple cider vinegar, sugar, canned chickpea
Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad
foodnetwork.com
Ingredients: lemon, canned cannellini beans, extra virgin olive oil, rosemary, basil, prosciutto, chicken breast, boneless skinless chicken thighs, pine nut, parmesan, fresh mint, parsley, fennel seed, green beans, thyme, asparagus, garlic, canned chickpea
Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad
foodnetwork.com
Ingredients: lemon, canned cannellini beans, extra virgin olive oil, rosemary, basil, prosciutto, chicken breast, boneless skinless chicken thighs, pine nut, parmesan, fresh mint, parsley, fennel seed, green beans, thyme, asparagus, garlic, canned chickpea
Ultimate Crudité Platter
loveandlemons.com
Ingredients: lemon, canned cannellini beans, extra virgin olive oil, rosemary, basil, baguette, butter, feta, peppercorn, sun dried tomato, dried cherry, cucumber, honey, snap peas, carrot, olive oil, tomato, thyme, garlic