basil, lemon, rosemary, extra virgin olive oil & eggplant recipes
4 recipes
Page 1
Roasted Ratatouille with Basil Aioli
vegetariantimes.com
Ingredients: lemon, eggplant, extra virgin olive oil, rosemary, basil, zucchini, tomato, bell pepper, vegan mayonnaise, onion, potato, garlic
Verdure grigliate (grilled mixed vegetables)
livingalifeincolour.com
Ingredients: lemon, eggplant, extra virgin olive oil, rosemary, basil, sweet pepper, radicchio, cherry tomato, zucchini, fennel, parsley, asparagus, garlic
Ratatouille Sheet Pan Chicken
today.com
Ingredients: lemon, eggplant, extra virgin olive oil, rosemary, basil, chicken breast, butter, zucchini, bay leaf, tomato paste, tomato, bell pepper, thyme, onion, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: lemon, eggplant, extra virgin olive oil, rosemary, basil, canned anchovy, tuna steak, pine nut, feta, red wine vinegar, bay leaf, allspice, parsley, olive oil, capers, tomato, arugula, baby greens, onion, garlic