basil, lemon, rosemary, feta & capers recipes
2 recipes
Page 1
Mediterranean bruschetta with prawns
kitchenstories.com
Ingredients: feta, lemon, rosemary, basil, capers, prawns, baguette, yogurt, sun dried tomato, olive oil, black olives, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: feta, lemon, rosemary, basil, capers, canned anchovy, tuna steak, pine nut, eggplant, extra virgin olive oil, red wine vinegar, bay leaf, allspice, parsley, olive oil, tomato, arugula, baby greens, onion, garlic