basil, lemon, rosemary, garlic & canned anchovy recipes
10 recipes
Page 1
Grape Leaves with Mozzarella Filling and Grapes
eatsmarter.com
Ingredients: canned anchovy, lemon, rosemary, basil, garlic, fresh mozzarella, grape, grape leaves, parsley, olive oil, thyme
A Trio of Bruschetta
crecipe.com
Ingredients: canned anchovy, lemon, rosemary, basil, garlic, bread, balsamic vinegar, white beans, olive oil, capers, tomato, black olives
Umbrian Style Veal Steak
academiabarilla.it
Ingredients: canned anchovy, lemon, rosemary, basil, garlic, veal cutlet, extra virgin olive oil, marjoram, white wine vinegar, onion, mint, mustard
Braised Leg of Lamb with Pesto
eatsmarter.com
Ingredients: canned anchovy, lemon, rosemary, basil, garlic, leg of lamb, blue cheese, brown mustard, parsley, olive oil, capers, apple cider vinegar, onion, mint
Herb-Stuffed Pork Loin
howtofeedaloon.com
Ingredients: canned anchovy, lemon, rosemary, basil, garlic, chicken stock, pork loin, parmesan, heavy cream, flour, white wine, shallot, brown sugar, parsley, olive oil, capers
Herb stuffed pork loin: the recipe to make a delicious meal
cookist.com
Ingredients: canned anchovy, lemon, rosemary, basil, garlic, chicken stock, pork loin, parmesan, heavy cream, flour, white wine, shallot, brown sugar, parsley, olive oil, capers
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: canned anchovy, lemon, rosemary, basil, garlic, tuna steak, parmesan, peppercorn, balsamic vinegar, green olives, extra virgin olive oil, tapenade, artichoke, parsley, capers, oregano, thai chile pepper
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: canned anchovy, lemon, rosemary, basil, garlic, tuna steak, parmesan, peppercorn, balsamic vinegar, green olives, extra virgin olive oil, tapenade, artichoke, parsley, capers, oregano, thai chile pepper
Slow-roasted pork with salsa verde and scruffy roast potatoes
foodandhome.co.za
Ingredients: canned anchovy, lemon, rosemary, basil, garlic, pork shoulder, cumin, paprika, red wine vinegar, dried chilies, fresh mint, wholegrain mustard, salsa verde, smoked paprika, parsley, olive oil, capers, thyme, pickle, potato
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, rosemary, basil, garlic, tuna steak, pine nut, feta, eggplant, extra virgin olive oil, red wine vinegar, bay leaf, allspice, parsley, olive oil, capers, tomato, arugula, baby greens, onion