basil, lemon, rosemary, olive oil & canned anchovy recipes
8 recipes
Page 1
Grape Leaves with Mozzarella Filling and Grapes
eatsmarter.com
Ingredients: canned anchovy, lemon, rosemary, basil, olive oil, fresh mozzarella, grape, grape leaves, parsley, thyme, garlic
A Trio of Bruschetta
crecipe.com
Ingredients: canned anchovy, lemon, rosemary, basil, olive oil, bread, balsamic vinegar, white beans, capers, tomato, black olives, garlic
Braised Leg of Lamb with Pesto
eatsmarter.com
Ingredients: canned anchovy, lemon, rosemary, basil, olive oil, leg of lamb, blue cheese, brown mustard, parsley, capers, apple cider vinegar, onion, mint, garlic
Roast Rump of Lamb with Salsa Verde: Today
rte.ie
Ingredients: canned anchovy, lemon, rosemary, basil, olive oil, lamb rump, almond, butter, red wine vinegar, broccoli, dijon mustard, white pepper, parsley, capers, thyme, mint
Herb-Stuffed Pork Loin
howtofeedaloon.com
Ingredients: canned anchovy, lemon, rosemary, basil, olive oil, chicken stock, pork loin, parmesan, heavy cream, flour, white wine, shallot, brown sugar, parsley, capers, garlic
Herb stuffed pork loin: the recipe to make a delicious meal
cookist.com
Ingredients: canned anchovy, lemon, rosemary, basil, olive oil, chicken stock, pork loin, parmesan, heavy cream, flour, white wine, shallot, brown sugar, parsley, capers, garlic
Slow-roasted pork with salsa verde and scruffy roast potatoes
foodandhome.co.za
Ingredients: canned anchovy, lemon, rosemary, basil, olive oil, pork shoulder, cumin, paprika, red wine vinegar, dried chilies, fresh mint, wholegrain mustard, salsa verde, smoked paprika, parsley, capers, thyme, pickle, potato, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, rosemary, basil, olive oil, tuna steak, pine nut, feta, eggplant, extra virgin olive oil, red wine vinegar, bay leaf, allspice, parsley, capers, tomato, arugula, baby greens, onion, garlic