basil, lemon, rosemary, olive oil, carrot & nutmeg recipes
2 recipes
Page 1
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: lemon, rosemary, basil, carrot, olive oil, nutmeg, parmesan, ricotta, milk, bread, butter, celery, white wine, cannellini beans, snap peas, egg, peas, baby greens, cavolo nero, onion, garlic, vegetable broth
HONEYCOMB CANNELLONI Recipe - (4.7/5)
keyingredient.com
Ingredients: lemon, rosemary, basil, carrot, olive oil, nutmeg, parmesan, sour cream, cannelloni, cream, shallot, red wine, vegetable oil, bay leaf, button mushroom, oregano, spinach, thyme, pasta sauce, canned tomato, garlic, canned chickpea