basil, lemon, rosemary, olive oil, carrot & snap peas recipes
2 recipes
Page 1
Ultimate Crudité Platter
loveandlemons.com
Ingredients: lemon, rosemary, basil, snap peas, carrot, olive oil, baguette, butter, feta, peppercorn, canned cannellini beans, sun dried tomato, dried cherry, extra virgin olive oil, cucumber, honey, tomato, thyme, garlic
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: lemon, rosemary, basil, snap peas, carrot, olive oil, parmesan, ricotta, milk, bread, butter, celery, white wine, cannellini beans, egg, peas, baby greens, cavolo nero, onion, garlic, vegetable broth, nutmeg