basil, lemon, rosemary, olive oil, oregano & vegetable broth recipes

4 recipes

Page 1

Tomato Sauce

eatsmarter.com

Ingredients: lemon, rosemary, basil, olive oil, oregano, vegetable broth, shallot, tomato paste, tomato, sugar, garlic

Smoky Tempeh & Shiitake Farrotto Stuffing

keepinitkind.com

Ingredients: lemon, rosemary, basil, olive oil, oregano, vegetable broth, farro, bread, celery, tamari, red onion, liquid smoke, nutritional yeast, shiitake mushroom, carrot, button mushroom, sage, tempeh, fennel seed, thyme, garlic, chili flake

Minestrone Soup

theforkedspoon.com

Ingredients: lemon, rosemary, basil, olive oil, oregano, vegetable broth, parmesan, ditalini, celery, canned cannellini beans, zucchini, kale, carrot, parsley, kidney beans, tomato paste, green beans, cilantro, onion, canned tomato, garlic, chili flake

Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread

acadianatable.com

Ingredients: lemon, rosemary, basil, olive oil, oregano, vegetable broth, pork fat, lamb shank, buttermilk, flour, butter, celery, extra virgin olive oil, fresh mint, carrot, egg, allspice, white cornmeal, cilantro, lima beans, thyme, onion, mint, garlic, okra, baking soda