basil, lemon, rosemary, olive oil, parsley & eggplant recipes
7 recipes
Page 1
Canned Summer Vegetable Ratatouille
bhg.com
Ingredients: lemon, eggplant, rosemary, basil, parsley, olive oil, sweet pepper, tomato, oregano, thyme, onion, garlic
Eggplant (Aubergine) and Tomato Crisp
food.com
Ingredients: lemon, eggplant, rosemary, basil, parsley, olive oil, bread crumbs, parmesan, balsamic vinegar, tomato, oregano, bell pepper, thyme, garlic
Vegetable Couscous Salad
tasteofhome.com
Ingredients: lemon, eggplant, rosemary, basil, parsley, olive oil, couscous, balsamic vinegar, cherry tomato, zucchini, green olives, dijon mustard, capers, bell pepper, thyme, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: lemon, eggplant, rosemary, basil, parsley, olive oil, canned anchovy, tuna steak, pine nut, feta, extra virgin olive oil, red wine vinegar, bay leaf, allspice, capers, tomato, arugula, baby greens, onion, garlic
Roasted Eggplant and Scallop Pie Provencal
greatchefs.com
Ingredients: lemon, eggplant, rosemary, basil, parsley, olive oil, scallop, bread crumbs, bread, white wine, red onion, balsamic vinegar, basil oil, mixed greens, zucchini, egg, tomato, summer squash, potato, garlic, cayenne
Vegan Aubergine 'Meatballs'
tinnedtomatoes.com
Ingredients: lemon, eggplant, rosemary, basil, parsley, olive oil, pine nut, bread crumbs, spaghetti, flour, coconut oil, tomato sauce, paprika, baking powder, flax, sunflower seeds, tomato paste, fennel seed, black olives, bell pepper, onion, garlic, green lentils
Greek Mezé
sortedfood.com
Ingredients: lemon, eggplant, rosemary, basil, parsley, olive oil, ground beef, lamb neck, pine nut, bread crumbs, ricotta, greek yogurt, flatbread, tomato sauce, red onion, cucumber, fresh mint, red wine, long-grain white rice, egg, jalapeno, tomato, oregano, garlic, sultanas