basil, lemon, rosemary, olive oil, parsley & extra virgin olive oil recipes
4 recipes
Page 1
Skillet Balsamic Pork Chops with Tomatoes and Gremolata
aberdeenskitchen.com
Ingredients: lemon, extra virgin olive oil, rosemary, basil, parsley, olive oil, chicken broth, pork chops, butter, white wine, red onion, balsamic vinegar, cherry tomato, thyme, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, rosemary, basil, parsley, olive oil, canned anchovy, tuna steak, pine nut, feta, eggplant, red wine vinegar, bay leaf, allspice, capers, tomato, arugula, baby greens, onion, garlic
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: lemon, extra virgin olive oil, rosemary, basil, parsley, olive oil, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, wild garlic, red onion, chive, broccoli, cannellini beans, carrot, tomato, leek, baby greens, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: lemon, extra virgin olive oil, rosemary, basil, parsley, olive oil, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, wild garlic, red onion, chive, broccoli, cannellini beans, carrot, tomato, leek, baby greens, potato, garlic, sherry vinegar