basil, lemon, rosemary, parmesan & baby greens recipes
8 recipes
Page 1
DIY basil pesto tagliatelle with tomatoes, beans & greens
jamieoliver.com
Ingredients: parmesan, lemon, rosemary, basil, baby greens, almond meal, tagliatelle, cherry tomato, extra virgin olive oil, cannellini beans, olive oil, green beans, garlic
Tortellini Soup
preppykitchen.com
Ingredients: parmesan, lemon, rosemary, basil, baby greens, chicken stock, cooked chicken, tortellini, white wine, canned whole tomato, olive oil, onion, garlic, chili flake
Pasta pesto
jamieoliver.com
Ingredients: parmesan, lemon, rosemary, basil, baby greens, whole chicken, almond, lasagna, cherry tomato, extra virgin olive oil, fennel seed, green beans, chile pepper, garlic, canola oil
Pasta Pesto, Garlic and Rosemary Chicken
thehappyfoodie.co.uk
Ingredients: parmesan, lemon, rosemary, basil, baby greens, chicken breast, almond, lasagna, cherry tomato, extra virgin olive oil, fennel seed, green beans, chile pepper, garlic, canola oil
Italian Wedding Soup
damndelicious.net
Ingredients: parmesan, lemon, rosemary, basil, baby greens, ground chicken, chicken stock, chicken sausage, acini di pepe, panko, celery, garlic powder, carrot, bay leaf, egg, parsley, olive oil, oregano, thyme, onion, garlic
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, lemon, rosemary, basil, baby greens, ricotta, milk, bread, butter, celery, white wine, cannellini beans, snap peas, carrot, egg, peas, olive oil, cavolo nero, onion, garlic, vegetable broth, nutmeg
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: parmesan, lemon, rosemary, basil, baby greens, bacon, beef stock, pine nut, bread, orecchiette, celery, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, carrot, parsley, olive oil, tomato, leek, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: parmesan, lemon, rosemary, basil, baby greens, bacon, beef stock, pine nut, bread, orecchiette, celery, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, carrot, parsley, olive oil, tomato, leek, potato, garlic, sherry vinegar