basil, lemon, rosemary, tomato & arugula recipes
6 recipes
Page 1
Grilled Portobello Mushroom Sandwiches With Basil Aioli
food.com
Ingredients: lemon, rosemary, basil, tomato, arugula, bread, balsamic vinegar, portobello mushroom, mayonnaise, olive oil, garlic
Italian Steak Tagliata & Couscous with Tomato Salad
sidechef.com
Ingredients: lemon, rosemary, basil, tomato, arugula, beef steak, parmesan, couscous, shallot, paprika, parsley, olive oil, avocado
Barbecued baby octopus with Greek-style salad
womensweeklyfood.com.au
Ingredients: lemon, rosemary, basil, tomato, arugula, octopus, cream, feta, red onion, balsamic vinegar, cucumber, olive oil, chile pepper, potato, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: lemon, rosemary, basil, tomato, arugula, canned anchovy, tuna steak, pine nut, feta, eggplant, extra virgin olive oil, red wine vinegar, bay leaf, allspice, parsley, olive oil, capers, baby greens, onion, garlic
Fresh Focaccia with Marinated Chicken and Spinach and Artichoke Spread
foodnetwork.com
Ingredients: lemon, rosemary, basil, tomato, arugula, chicken breast, parmesan, focaccia, flour, fresh mozzarella, sour cream, whole-wheat flour, yeast, balsamic vinegar, shallot, sun dried tomato, brown sugar, mayonnaise, olive oil, spinach, thyme, sugar, garlic, canned artichoke
Fresh Focaccia with Marinated Chicken and Spinach and Artichoke Spread
foodnetwork.com
Ingredients: lemon, rosemary, basil, tomato, arugula, chicken breast, parmesan, focaccia, flour, fresh mozzarella, sour cream, whole-wheat flour, cracked pepper, yeast, balsamic vinegar, shallot, sun dried tomato, brown sugar, mayonnaise, olive oil, spinach, thyme, sugar, garlic, canned artichoke