basil, lemon, rosemary, tomato & eggplant recipes
7 recipes
Page 1
Roasted Ratatouille with Basil Aioli
vegetariantimes.com
Ingredients: lemon, eggplant, rosemary, basil, tomato, zucchini, extra virgin olive oil, bell pepper, vegan mayonnaise, onion, potato, garlic
Canned Summer Vegetable Ratatouille
bhg.com
Ingredients: lemon, eggplant, rosemary, basil, tomato, sweet pepper, parsley, olive oil, oregano, thyme, onion, garlic
Eggplant (Aubergine) and Tomato Crisp
food.com
Ingredients: lemon, eggplant, rosemary, basil, tomato, bread crumbs, parmesan, balsamic vinegar, parsley, olive oil, oregano, bell pepper, thyme, garlic
Ratatouille Sheet Pan Chicken
today.com
Ingredients: lemon, eggplant, rosemary, basil, tomato, chicken breast, butter, zucchini, extra virgin olive oil, bay leaf, tomato paste, bell pepper, thyme, onion, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: lemon, eggplant, rosemary, basil, tomato, canned anchovy, tuna steak, pine nut, feta, extra virgin olive oil, red wine vinegar, bay leaf, allspice, parsley, olive oil, capers, arugula, baby greens, onion, garlic
Roasted Eggplant and Scallop Pie Provencal
greatchefs.com
Ingredients: lemon, eggplant, rosemary, basil, tomato, scallop, bread crumbs, bread, white wine, red onion, balsamic vinegar, basil oil, mixed greens, zucchini, egg, parsley, olive oil, summer squash, potato, garlic, cayenne
Greek Mezé
sortedfood.com
Ingredients: lemon, eggplant, rosemary, basil, tomato, ground beef, lamb neck, pine nut, bread crumbs, ricotta, greek yogurt, flatbread, tomato sauce, red onion, cucumber, fresh mint, red wine, long-grain white rice, egg, parsley, jalapeno, olive oil, oregano, garlic, sultanas