basil, lemon, rosemary, white wine & canned anchovy recipes
2 recipes
Page 1
Herb-Stuffed Pork Loin
howtofeedaloon.com
Ingredients: canned anchovy, lemon, white wine, rosemary, basil, chicken stock, pork loin, parmesan, heavy cream, flour, shallot, brown sugar, parsley, olive oil, capers, garlic
Herb stuffed pork loin: the recipe to make a delicious meal
cookist.com
Ingredients: canned anchovy, lemon, white wine, rosemary, basil, chicken stock, pork loin, parmesan, heavy cream, flour, shallot, brown sugar, parsley, olive oil, capers, garlic