basil, lemon, trout & dijon mustard recipes
2 recipes
Page 1
Whole roasted trout with salsa verde, roasted new potatoes and lemons
bbc.co.uk
Ingredients: trout, lemon, basil, dijon mustard, canned anchovy, dill, shallot, extra virgin olive oil, parsley, capers, new potato, watercress, mint, tarragon
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: trout, lemon, basil, dijon mustard, salt cod, celery, peppercorn, white wine, carrot, white wine vinegar, bay leaf, egg, parsley, olive oil, tomato, onion, potato, garlic, scallion