basil, lemon, vegetable broth & pastry flour recipes
10 recipes
Page 1
Turkey Cutlets with Mustard Sauce
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Ingredients: pastry flour, lemon, basil, vegetable broth, turkey breast, heavy cream, butter, brown mustard, vegetable oil, tomato
Tofu with Lemon Sauce
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Ingredients: pastry flour, lemon, basil, vegetable broth, butter, soy sauce, creme fraiche, shallot, olive oil, tofu, cayenne
Mushroom Crêpes with Cheese
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Ingredients: pastry flour, lemon, basil, vegetable broth, parmesan, milk, oyster mushroom, egg, olive oil, button mushroom, onion, canola oil
Pan-Fried Chicken Cutlets with Sautéed Spinach and Basil Vinaigrette
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Ingredients: pastry flour, lemon, basil, vegetable broth, chicken tenders, bread crumbs, ghee, vegetable oil, egg, olive oil, spinach, garlic, nutmeg
Creamy Lasagna with Zucchini and Salmon
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Ingredients: pastry flour, lemon, basil, vegetable broth, salmon, lasagna, milk, american cheese, butter, zucchini, parsley, tomato, scallion
Pappardelle with Shrimp and Cream Sauce
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Ingredients: pastry flour, lemon, basil, vegetable broth, shrimp, tagliatelle, butter, creme fraiche, white wine, shallot, olive oil, chile pepper, garlic, chili flake
Asparagus and Fish Stew
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Ingredients: pastry flour, lemon, basil, vegetable broth, fish fillets, heavy cream, horseradish, white wine, shallot, peas, olive oil, tomato, asparagus, garlic
Lamb Roulades with Asparagus and Tomatoes
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Ingredients: pastry flour, lemon, basil, vegetable broth, lamb chops, bread crumbs, fresh mozzarella, vegetable oil, egg, olive oil, capers, tomato, confectioners’ sugar, asparagus, scallion
Vegetable Soup with Dumplings
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Ingredients: pastry flour, lemon, basil, vegetable broth, bacon, sausage, gouda, butter, crackers, cabbage, carrot, egg, onion, garlic, nutmeg
Gratin of Eggplant and Tomatoes with Chicken Cutlets
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Ingredients: pastry flour, lemon, basil, vegetable broth, chicken tenders, milk, butter, feta, red onion, paprika, eggplant, vegetable oil, olive oil, tomato, thyme, onion, sugar, garlic, nutmeg