basil, lemon, white wine, risotto rice & pine nut recipes

8 recipes

Page 1

Risotto Bianco with Pesto & Asparagus

oneingredientchef.com

Ingredients: pine nut, lemon, white wine, basil, risotto rice, celery, red onion, olive oil, asparagus, garlic, vegetable broth

Risotto milanese timbales with pesto

womensweeklyfood.com.au

Ingredients: pine nut, lemon, white wine, basil, risotto rice, chicken stock, parmesan, butter, olive oil, saffron, onion, garlic

Vegan Oven Risotto with Pesto

rabbitandwolves.com

Ingredients: pine nut, lemon, white wine, basil, risotto rice, vegan parmesan, vegan butter, shallot, nutritional yeast, chive, broccoli, olive oil, garlic, vegetable broth, chili flake

Green Broccoli Risotto

zuckerjagdwurst.com

Ingredients: pine nut, lemon, white wine, basil, risotto rice, walnut, vegan parmesan, vegan butter, shallot, broccoli, white miso, parsley, olive oil, garlic, vegetable broth

Herb & Spinach Risotto

ellerepublic.de

Ingredients: pine nut, lemon, white wine, basil, risotto rice, chicken broth, parmesan, butter, cherry tomato, shallot, extra virgin olive oil, parsley, olive oil, baby greens, garlic, chili flake

Butternut Squash Risotto with Basil Pesto

plantbasedcooking.com

Ingredients: pine nut, lemon, white wine, basil, risotto rice, nutritional yeast, white miso, parsley, button mushroom, butternut squash, baby greens, onion, garlic, vegetable broth, nutmeg, italian seasoning

Sun dried tomatoes pesto, lemon zest edamame, garlic and basil oil

ateliersetsaveurs.com

Ingredients: pine nut, lemon, white wine, basil, risotto rice, parmesan, butter, oyster mushroom, sun dried tomato, parsley, olive oil, button mushroom, edamame, capers, onion, garlic, vegetable broth, wild mushroom

Shrimps Risotto, sun dried tomatoes pesto, lemon zest edamame, garlic and basil oil

ateliersetsaveurs.com

Ingredients: pine nut, lemon, white wine, basil, risotto rice, shrimp, parmesan, butter, oyster mushroom, sun dried tomato, parsley, olive oil, button mushroom, edamame, capers, onion, garlic, vegetable broth, wild mushroom