basil, lime, honey, avocado & ginger root recipes
9 recipes
Page 1
Rainbow Spring Rolls
liveeatlearn.com
Ingredients: ginger root, basil, honey, avocado, lime, almond butter, soy sauce, carrot, rice paper, radish, cilantro, bell pepper
Vegan Rainbow Spring Rolls
sidechef.com
Ingredients: ginger root, basil, honey, avocado, lime, almond butter, soy sauce, carrot, rice paper, radish, cilantro, bell pepper
Vegan Spring Rolls
liveeatlearn.com
Ingredients: ginger root, basil, honey, avocado, lime, almond butter, soy sauce, red cabbage, rice paper, radish, beetroot, bell pepper, scallion
Sweet Chili Shrimp Tacos
reluctantentertainer.com
Ingredients: ginger root, basil, honey, avocado, lime, shrimp, worcestershire, fish sauce, flour tortillas, cabbage, garlic powder, chili paste, radish, baby bell pepper
Honey Ginger Cedar Plank Grilled Salmon with Avocado Salsa
halfbakedharvest.com
Ingredients: ginger root, basil, honey, avocado, lime, salmon, soy sauce, lemon, chili paste, jalapeno, corn, cilantro, nectarine, garlic
Summer Chicken Salad Cups with Coconut-Ginger Dressing
deliciousliving.com
Ingredients: ginger root, basil, honey, avocado, lime, cooked chicken, red onion, cucumber, fresh mint, honeydew melon, jalapeno, apple cider vinegar, coconut milk, mango, butter lettuce
Tomato and Butternut Squash Grain Bowls with Chickpeas and Herb-Lime Dressing
floatingkitchen.net
Ingredients: ginger root, basil, honey, avocado, lime, ricotta, wheat berries, cumin, cherry tomato, extra virgin olive oil, fresh mint, vegetable oil, butternut squash, cilantro, garlic, canned chickpea
Fresh Spring Roll Bowl with Ginger-Peanut Sauce
simplyorganic.com
Ingredients: ginger root, basil, honey, avocado, lime, fish sauce, peanut butter, soy sauce, chili-garlic sauce, red cabbage, rice wine vinegar, garlic powder, cucumber, fresh mint, carrot, olive oil, cilantro, rice noodles
Cabbage and Cashew Salad with Miso Vinaigrette
theforkedspoon.com
Ingredients: ginger root, basil, honey, avocado, lime, cashew, soy sauce, celery, red onion, sesame seed, napa cabbage, rice wine vinegar, toasted sesame oil, fresh mint, carrot, sriracha, radish, edamame, red miso, cilantro, garlic, scallion, canola oil, watermelon radish