basil, milk, canned tomato, carrot, butter & tomato paste recipes
9 recipes
Page 1
Roasted Vegetable Lasagna
cook.me
Ingredients: milk, butter, basil, carrot, tomato paste, canned tomato, flour, lasagna, mozzarella, white wine, cherry tomato, eggplant, olive oil, bell pepper, onion, garlic
Instant Pot® Tomato Soup
allrecipes.com
Ingredients: milk, butter, basil, carrot, tomato paste, canned tomato, parmesan, flour, celery, brown sugar, olive oil, tomato, onion, garlic, vegetable broth, chili flake
Real Deal Pancetta and Pork Ragú
whatsgabycooking.com
Ingredients: milk, butter, basil, carrot, tomato paste, canned tomato, pancetta, ground pork, parmesan, celery, red wine, bay leaf, olive oil, onion, sugar, garlic
Pasta Bolognese With Cheese
food.com
Ingredients: milk, butter, basil, carrot, tomato paste, canned tomato, ground beef, bacon, parmesan, flour, short-cut pasta, mozzarella, celery, red wine, olive oil, button mushroom, thyme, onion, garlic
Polenta Lasagna
foodnetwork.com
Ingredients: milk, butter, basil, carrot, tomato paste, canned tomato, ground beef, parmesan, provolone, mozzarella, celery, red wine, polenta, olive oil, oregano, thyme, onion, garlic, chili flake, nutmeg
Beef lasagna
akispetretzikis.com
Ingredients: milk, butter, basil, carrot, tomato paste, canned tomato, chicken broth, ground beef, parmesan, flour, lasagna, celery, rosemary, red wine, parsley, olive oil, thyme, onion, garlic, nutmeg
Ragu alla bolognese with peas and basil
goodfood.com.au
Ingredients: milk, butter, basil, carrot, tomato paste, canned tomato, ground beef, chicken stock, pancetta, ground pork, parmesan, rigatoni, celery, white wine, extra virgin olive oil, bay leaf, peas, onion, garlic, nutmeg
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: milk, butter, basil, carrot, tomato paste, canned tomato, lamb shoulder, veal stock, parmesan, flour, lasagna, mozzarella, celery, white wine, rosemary, bay leaf, parsley, olive oil, thyme, onion, garlic, nutmeg
To Cook Vegetable Lasagna
kawalingpinoyrecipe.com
Ingredients: milk, butter, basil, carrot, tomato paste, canned tomato, parmesan, béchamel sauce, quick-melt cheese, flour, lasagna, celery, tomato sauce, zucchini, eggplant, olive oil, button mushroom, oregano, spinach, thyme, onion, sugar, garlic, nutmeg