basil, milk, canned tomato, flour, olive oil & prosciutto recipes
2 recipes
Page 1
Crespelle with Mozzarella, Parma Ham and Tomato Sauce
spoonacular.com
Ingredients: prosciutto, flour, milk, basil, olive oil, canned tomato, parmesan, fresh mozzarella, butter, shallot, egg, garlic
Provencal souffles
taste.com.au
Ingredients: prosciutto, flour, milk, basil, olive oil, canned tomato, bread crumbs, butter, goat cheese, rosemary, egg, parsley, oregano, thyme, onion, garlic