basil, milk, canned tomato, olive oil, garlic & prosciutto recipes
4 recipes
Page 1
Crespelle with Mozzarella, Parma Ham and Tomato Sauce
spoonacular.com
Ingredients: prosciutto, milk, basil, olive oil, canned tomato, garlic, parmesan, flour, fresh mozzarella, butter, shallot, egg
Provencal souffles
taste.com.au
Ingredients: prosciutto, milk, basil, olive oil, canned tomato, garlic, bread crumbs, flour, butter, goat cheese, rosemary, egg, parsley, oregano, thyme, onion
Pork Prosciutto Meatballs with Polenta
seasonsandsuppers.ca
Ingredients: prosciutto, milk, basil, olive oil, canned tomato, garlic, ground pork, bread crumbs, parmesan, butter, extra virgin olive oil, red wine, polenta, egg, oregano, thyme, onion
POLPETTINI: LITTLE MEATBALLS WITH MELTED FONTINA CENTERS
food52.com
Ingredients: prosciutto, milk, basil, olive oil, canned tomato, garlic, ground beef, chicken stock, ground pork, parmesan, ricotta, bread, fontina, seasoned bread crumbs, white wine, carrot, egg, smoked paprika, parsley, oregano, fennel seed, thyme, onion