basil, milk, canned tomato, ricotta, olive oil, garlic & thyme recipes
4 recipes
Page 1
Peperonata and ricotta crostini
kitchenstories.com
Ingredients: ricotta, milk, basil, olive oil, thyme, canned tomato, garlic, rustic italian bread, white wine, balsamic vinegar, rosemary, bell pepper, onion, lime
Char-grilled zucchini and lentil lasagne
womensweeklyfood.com.au
Ingredients: ricotta, milk, basil, olive oil, thyme, canned tomato, garlic, parmesan, lasagna, lemon, zucchini, egg, arugula, lentils, onion
Baked lasagna roll ups
kitchenstories.com
Ingredients: ricotta, milk, basil, olive oil, thyme, canned tomato, garlic, ground beef, parmesan, lasagna, celery, red wine, carrot, bay leaf, tomato paste, onion, nutmeg
POLPETTINI: LITTLE MEATBALLS WITH MELTED FONTINA CENTERS
food52.com
Ingredients: ricotta, milk, basil, olive oil, thyme, canned tomato, garlic, ground beef, chicken stock, prosciutto, ground pork, parmesan, bread, fontina, seasoned bread crumbs, white wine, carrot, egg, smoked paprika, parsley, oregano, fennel seed, onion