basil, milk, canned tomato, thyme & extra virgin olive oil recipes
5 recipes
Page 1
Eggplant Parmesan
foodnetwork.com
Ingredients: milk, extra virgin olive oil, basil, thyme, canned tomato, bread crumbs, parmesan, flour, fresh mozzarella, eggplant, vegetable oil, egg, olive oil, oregano, onion, garlic
Eggplant Parmesan
foodnetwork.com
Ingredients: milk, extra virgin olive oil, basil, thyme, canned tomato, bread crumbs, parmesan, flour, fresh mozzarella, eggplant, marinara sauce, vegetable oil, egg, olive oil, oregano, onion, garlic
Pork Prosciutto Meatballs with Polenta
seasonsandsuppers.ca
Ingredients: milk, extra virgin olive oil, basil, thyme, canned tomato, prosciutto, ground pork, bread crumbs, parmesan, butter, red wine, polenta, egg, olive oil, oregano, onion, garlic
Vegetable lasagne
womensweeklyfood.com.au
Ingredients: milk, extra virgin olive oil, basil, thyme, canned tomato, parmesan, ricotta, lasagna, celery, white wine, cauliflower, zucchini, carrot, bay leaf, pumpkin, oregano, bell pepper, onion
The Best Bucatini Bolognese
thebakermama.com
Ingredients: milk, extra virgin olive oil, basil, thyme, canned tomato, ground beef, chicken stock, pancetta, ground pork, parmesan, bucatini, celery, portobello mushroom, red wine, carrot, tomato paste, onion, garlic, chili flake