basil, milk, egg, butter, rosemary & boneless lamb recipes
1 recipes
Page 1
Slow-cooked lamb in Soave with roast cherry tomatoes and semolina gnocchi
gourmettraveller.com.au
Ingredients: boneless lamb, milk, butter, rosemary, basil, egg, chicken stock, canned anchovy, parmesan, semolina, white wine, cherry tomato, extra virgin olive oil, oregano, garlic