basil, milk, egg, flour, canned tomato & prosciutto recipes
2 recipes
Page 1
Crespelle with Mozzarella, Parma Ham and Tomato Sauce
spoonacular.com
Ingredients: prosciutto, flour, milk, basil, egg, canned tomato, parmesan, fresh mozzarella, butter, shallot, olive oil, garlic
Provencal souffles
taste.com.au
Ingredients: prosciutto, flour, milk, basil, egg, canned tomato, bread crumbs, butter, goat cheese, rosemary, parsley, olive oil, oregano, thyme, onion, garlic