basil, milk, lemon, garlic & capers recipes

8 recipes

Page 1

one Pot Green Goddess Avocado Mac and Cheese

happyveggiekitchen.com

Ingredients: milk, lemon, basil, capers, garlic, macaroni, cheddar, extra virgin olive oil, dijon mustard, avocado

Trout with Tapenade and Sweet Potato Mash

penzeys.com

Ingredients: milk, lemon, basil, capers, garlic, rainbow trout, butter, sun-dried tomatoes in oil, kalamata olives, olive oil, arugula, lemon & pepper seasoning, sweet potato

Pasta With Homemade Ricotta & Oven Roasted Tomatoes

italianfoodforever.com

Ingredients: milk, lemon, basil, capers, garlic, pine nut, parmesan, heavy cream, short-cut pasta, kalamata olives, extra virgin olive oil, olive oil, tomato, thyme, sugar

Poached eggs with truffle polenta and salsa verde

womensweeklyfood.com.au

Ingredients: milk, lemon, basil, capers, garlic, canned anchovy, parmesan, butter, white truffle oil, white wine vinegar, polenta, egg, parsley, olive oil, arugula, vegetable broth

Chicken Cacciatore

foodnetwork.com

Ingredients: milk, lemon, basil, capers, garlic, chicken broth, whole chicken, canned anchovy, flour, white wine, extra virgin olive oil, garlic powder, egg, tomato, oregano, bell pepper, onion, chili flake

Chicken Scallopini

smalltownwoman.com

Ingredients: milk, lemon, basil, capers, garlic, chicken broth, chicken breast, bacon, parmesan, flour, butter, seasoned bread crumbs, panko, white wine, artichoke, egg, olive oil, button mushroom, oregano

Fit + Fresh Raspberry Summer Salad

buythiscookthat.com

Ingredients: milk, lemon, basil, capers, garlic, canned anchovy, greek yogurt, sweet pepper, dill, iceberg, red onion, cherry tomato, mixed greens, chive, snow peas, mayonnaise, parsley, button mushroom, beetroot, tarragon, raspberry

Savory Muffuletta "Cinnamon" Rolls

thecandidappetite.com

Ingredients: milk, lemon, basil, capers, garlic, salami, mortadella, soppressata, provolone, flour, mozzarella, butter, celery, cracked pepper, yeast, shallot, extra virgin olive oil, egg, parsley, olive oil, pimiento-stuffed green olives, oregano, black olives, bell pepper, sugar, giardiniera