basil, milk, thyme & white wine recipes

27 recipes

Page 2

Italian meatballs with tagliatelle

taste.co.za

Ingredients: milk, white wine, basil, thyme, ground beef, beef stock, ground pork, parmesan, bread, tagliatelle, butter, red onion, balsamic vinegar, rosemary, parsley, olive oil, tomato paste, tomato, leek, onion, garlic

Fried Catfish topped with Crawfish Au Gratin Sauce

foodnetwork.com

Ingredients: milk, white wine, basil, thyme, crawfish, catfish, crab, flour, american cheese, butter, creole seasoning, soup base, garlic granules, cornmeal, egg, cottonseed oil, bell pepper, onion, sugar, garlic, scallion, cayenne

Slow-cooked Lamb Shoulder Lasagna

thehappyfoodie.co.uk

Ingredients: milk, white wine, basil, thyme, lamb shoulder, veal stock, parmesan, flour, lasagna, mozzarella, butter, celery, rosemary, carrot, bay leaf, parsley, olive oil, tomato paste, onion, canned tomato, garlic, nutmeg

101-Layer Lasagna

thedailymeal.com

Ingredients: milk, white wine, basil, thyme, ground beef, ground pork, parmesan, flour, egg roll wrapper, butter, celery, cherry tomato, extra virgin olive oil, carrot, bay leaf, olive oil, tomato paste, tomato, oregano, onion, garlic, chili flake, nutmeg

POLPETTINI: LITTLE MEATBALLS WITH MELTED FONTINA CENTERS

food52.com

Ingredients: milk, white wine, basil, thyme, ground beef, chicken stock, prosciutto, ground pork, parmesan, ricotta, bread, fontina, seasoned bread crumbs, carrot, egg, smoked paprika, parsley, olive oil, oregano, fennel seed, onion, canned tomato, garlic

Cheese Puffs with Roasted Tomatoes

eatsmarter.com

Ingredients: milk, white wine, basil, thyme, quark, butter, edam, pastry flour, cumin, lemon, cherry tomato, shallot, coriander, rosemary, egg, parsley, olive oil, gin, fennel seed, star anise, sugar, garlic, scallion, sherry vinegar, sunflower oil

Lobster Thermidor

foodnetwork.com

Ingredients: milk, white wine, basil, thyme, lobster, chicken stock, beef steak, heavy cream, flour, butter, celery, shallot, brandy, carrot, bay leaf, egg, parsley, olive oil, tomato paste, baby greens, onion, potato, garlic, tarragon, nutmeg